Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

The bar at MIKA in Coral Gables. Expand to read more Jock Fistick / South Florida Business Journal Preview this article 1 min The chef is a James Beard Award winner and owner of Michelin-starred ...

Myriel in St. Paul was named one of Food & Wine's top 15 U.S. restaurants, the only Minnesota spot that made the list. The ...

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking's highest honors: the James Beard ...

RingSide Steakhouse, one of Portland’s oldest and most celebrated restaurants, is closed for the time being after a fire ...

Illinois food is in the spotlight, five chefs and restaurants have been nominated for 2025 James Beard Awards.

As frequent travelers can likely attest to, some U.S. airports have better dining scenes than others. On Wednesday, Food and ...

Israeli cuisine from an award-winning chef, a Chinese restaurant with a family legacy, and a casual beach vibe spot ...

Despite registering several semifinalists earlier this year, New Mexico has only one finalist in the 2025 James Beard Restaurant and Chef Awards announced April 2.

The ice cream shop is the only New Hampshire restaurant to make the list of finalists this year. Owner Kristina Zontini was ...

The new tasting menu, which launches April 9 at The Dining Room at Moody Tongue, lowers the cost of its acclaimed tasting ...

Salvador Alamilla, owner and head chef of Amano, is a finalist for the Best Chef: Mountain region award from the James Beard ...