The time for Thanksgiving prep is now. That frozen turkey needs time to thaw before it makes its debut in the oven and on your table. And if you have a large bird to prepare, you may already be on the ...

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

EACH year Brits preparing food during the Christmas period make kitchen shortcuts that can have potentially dangerous effects ...

Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the freezer and what to do with it between now and Nov. 27 depends on how ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

To’hajiilee Community School language arts teacher Sharon Arviso looked down at piles of burning cedar wood behind the school ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips ...