Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

In need of a low cost and easy-to-make dessert? This depression-era recipe for water pie fits the bill! In this video, Nicole ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

WELCOME TO DEMERITTE HILL FARM IN LEE, WHERE THERE’S A HARVEST OF HAPPINESS INSIDE THE FARM STORE. WHEN THE FRUIT ENDS UP IN DIANA’S PIES, WE HAVE PEACH, APPLE, BLUEBERRY, PUMPKIN, PECAN, BUMBLEBERRY, ...