Roasting vegetables with achaari masala gives them a tangy kick. Just toss your favorite veggies like potatoes, carrots, and ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

With the festive season drawing closer, an apple, parsnip and mushroom wellington is a great option to keep on hand ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

If you need a dairy-free, vegan side dish this Thanksgiving, this toasted sesame oil mashed potatoes recipe should be IT.

Are you serving guests with dietary restrictions this Thanksgiving? Or looking to avoid a post-holiday feast food coma? We’ve got you covered. Here are some healthy and tasty alternatives for ...

His music-a blend of bold confidence with layers of soul-stirring melodies-sparks creative fire in my dishes. Just like Drake ...

Our deliciously fruity and sweet Wicked-inspired cocktail features a mango pisco sour with bright, colorful, shimmery Elphaba ...