Vegan Shirazi salad is a refreshing Persian dish made with finely chopped cucumbers, tomatoes, and onions, tossed in a tangy ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Where should we eat?” For those navigating the delicious, yet sometimes treacherous, waters of a specific diet – be it Keto, ...

This vegan cucumber salad is crisp, spicy, and full of umami. Made with thinly sliced cucumbers, garlic, gochujang, sesame ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Mumbai’s vegan scene is fresh and full of flavour. As plant-based dining takes centre stage this month, taste it for yourself ...

Cafe Patachou is a breakfast and lunch restaurant from Indiana. The menu includes sandwiches such as the Waffled Grilled ...

That first place turned out to be Theodores’ Blues, Brews, & BBQ, which became my favorite lunch spot in Springfield. The ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...

Explore the best vegan food in Berlin with these 5 essential stops - from street food classics to gourmet plant-based ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?