Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

We taste-tested 19 brands of turkey gravy you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which was which. Our winners are Kinder's Turkey ...

o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

The family-owned restaurant serves bold, Brooklyn-style Italian comfort food and will be open during Thanksgiving and ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.