Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

We taste-tested 19 brands of turkey gravy you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which was which. Our winners are Kinder's Turkey ...

o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.