Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

We taste-tested 19 brands of turkey gravy you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which was which. Our winners are Kinder's Turkey ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.