1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

The condiment giant is releasing its first-ever squeezable bottle of turkey gravy, inspired by the '90s sitcom "Friends." ...

A properly made pan gravy rescues any meal, especially Thanksgiving. This golden sauce infuses moisture and flavor to everything it touches— from turkey to stuffing and potatoes. We savor dipping ...

o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...