o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

A properly made pan gravy rescues any meal, especially Thanksgiving. This golden sauce infuses moisture and flavor to everything it touches— from turkey to stuffing and potatoes. We savor dipping ...

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

Thanksgiving is around the corner and it's almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...