Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Tell me if you’ve felt like this before — you’re fed up with the monotonous grind of working for your boss and seek a drastic ...

In Asia, the nuts are used in soups and stews, while in Europe they appear in pasta dishes and in desserts like Mont Blanc ...

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...

THE Penang International Food Festival (PIFF) is back for another vibrant celebration of food, culture and community.

Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...