Preheat oven to 400°. Season tilapia with salt and pepper and place in a small baking dish. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon ...

Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

One restaurant was cited for having items "inappropriately date marked with incorrect date," such as crab salad dated Oct. 17 ...

Written and Photographed by Ellie Blanck, Lise Peet, Sarah Retallick, and Rachel Williams Watch an accessible version of this article visit our Vimeo site. View images from this article on ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...