The Manhattan Cocktail: The Only Recipe You Need There are cocktails, and then there is the Manhattan. It's the kind of drink ...

KFC Canada is turning up the heat this summer with the launch of Kwench, a beverage brand with its own bold and playfully ...

Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20 years ago — has evolved into dozens of variations, transforming what was once a single Italian cocktail into an entire ...

Oregon is the charming friend who laughs at your jokes and keeps the conversation easy. Both can be profound for sure.

The Shrimp & Grits is a Lowcountry classic executed with care and attention to detail. Shrimp, onions, peppers, and mushrooms ...

The ixora are in their full-flowering glory right now. During the summer months the ixora is one of the most colorful ...

Spicy drinks are trending, and bartenders are getting creative. Turner Greaves from New York’s Sip and Guzzle describes his ...

For a city like Iloilo, recognized as a UNESCO Creative City of Gastronomy, it is no surprise that visitors plan their trips ...

For the past six years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

If you were in Chicago this weekend and didn’t make it to Moonlight Studios for the kickoff of the UPROXX Baja Blast Summer Series, we’re genuinely sorry — because you missed a great performance by ...

From easygoing porch sippers to tried-and-true tipples, these regional American cocktails serve up a spirited story in every glass.