These tasty 20-minute dinner recipes feature chicken as the star, offering a cozy and delicious meal that comes together ...

I spent weeks roasting chicken and sizzling meatballs in the supersized Crispi Pro air fryer. Here's my review.

Making stew, corn, pasta, or a big batch of chili? This is the pot you need. It comes with a vented tempered glass lid, and ...

I tested the new and improved Crispi Pro glass. Here's how the souped-up glass air fryer compares to the original.

After a long twelve-hour shift spent caring for patients, juggling tasks, and staying on your feet the entire day, the idea ...

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

In a large, nonstick skillet, heat olive oil over medium high heat. Add in onion and chicken, season with salt and black ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Of all the buzzy brands, Our Place is one that’s actually worth the hype. Its Always 2.0 Pan, backed by over 30,000 five-star reviews from home chefs and pros alike, is a viral hit on Instagram and in ...

Robots might be poised to replace humans in factories and warehouses, but chefs don't need to worry about losing their jobs anytime soon. In a viral video, which has amassed over 6.3 million views, a ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.