Toss the cooked noodles with about half the sauce to start. Avoid adding all the sauce at once as it might end up being too. Serve topped with crushed peanuts, scallions, and red pepper flakes. Pair ...

If your ideal winter includes a lot of snacking on nuts, you'll be happy to know that Costco has you covered - but not all ...

Reduce the oven temperature to 325˚. Whisk together the salt, chile powder, cumin, garlic powder, paprika, poultry seasoning, ...

Fish doesn’t have to be boring — my mother taught me that. Samkeh harra translates to “spicy fish,” though it’s more about a ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

This isn’t my first spicy peanut noodle recipe, and more likely than not, it won’t be my last. That’s because it’s generally a fast, flexible and flavorful dish — three of my favorite recipe-related f ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. As of mid ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

Each spoonful will remind you that warmth can be created, one fragrant spice at a time. Try this comforting ravioli recipe.

Homestyle Massachusetts dishes that stand the test of time. Discover old-fashioned recipes still loved today for their cozy, ...

We love dipping crackers and veggies into hummus as much as the next person, but chickpeas deserve more than to be thrown into a blender and reduced to a dip or a spread. Enter: Our latest obsession, ...