Breakfast dining chain Denny’s continues to reduce its restaurant footprint as some of its underperforming franchisees close locations amid weaker customer traffic and higher operating costs. Fewer ...

The franchise dining sector has faced a challenging year, as several franchisees have filed for bankruptcy protection to restructure debts, sell locations, and, in some cases, close down ...

LAKEWOOD, Ohio — Toasted, the new breakfast and brunch spot from Roasted owner Sofia Syed, will officially open Wednesday, June 17. The restaurant will open from 7 a.m. to 2 p.m. on weekdays and 8 a.m ...

A breakfast cafe is transforming into an authentic French cafe and bakery in Stuart. Elm City Cafe in the North Stuart Plaza on Federal Highway is now La Belle Vie, French for "the good life" or "the ...

Jazz guitarist Bill Frisell takes great care with each note he plays. When he stopped by the World Cafe studio to talk about his new album, In My Dreams, he brought that same care to the stories he ...

Award-winning restaurant serves up fresh avocado creations, refreshing new beverages and family fun with the return of its successful $5 Summer Kid's Meal Deal. ORLANDO, Fla., May 26, 2026 /PRNewswire ...

TBonz, Gill and Grill, a popular steak and seafood spot in Myrtle Beach, SC has closed and is currently being renovated to be a breakfast restaurant. April, 29 2026. Jason Lee jlee@thesunnews.com A ...

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For those who really dive in, the New Orleans Jazz & Heritage Festival can feel like its own season in New Orleans, and it’s short one. But Jazz Fest food lives on throughout the year in different ...

Upscale Turkish cuisine with a side of live jazz has arrived in San Ramon. Related Articles 7 awesome Bay Area things to do this weekend Taco Bell offers $1 lettuce-free deals to win back customers ...

LAFAYETTE, IN — The franchise owner of Freddy's Frozen Custard and Steakburgers in Greater Lafayette will bring a new, upscale breakfast spot to the area by the fall, marking a first for the state.

This story first appeared in Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. With a half-dozen ...