The Dollar Tree probably isn't the first store that comes to mind when you think of gourmet foods, but it does have a few ...

Craving oysters? Here's what's safe, what's not, and how to prep them so you can enjoy the benefits without stressing about foodborne illness.

Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many appetizers feature the expected ingredients chicken, beef, chips and salsa. We ...

I feel like I’ve become a regular at a restaurant that has a completely different menu, staff and even name each time I go. The setting is always the same, in window-lined room overlooking the ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Marguerite Preston Marguerite Preston is an editorial director. She previously managed ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

The 20-seat Holdfast Specialty Seafood Co. offers a slim, approachable menu of New England seafood classics that are at once familiar and imaginative.

Tennessee's music scene is legendary — but the food is just as impressive. Discover the top Michelin-recognized restaurants ...

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with ...