Make crispy smoked twice-cooked chicken wings by first smoking them low and slow, then finishing with a high-heat fry or ...

To make crispy smoked pork belly, smoke it low and slow for deep flavor, then finish with a high-heat sear or broil to ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.