It doesn’t take years of practice to bring smoked food to the table that looks like it came straight from a pro. With a lineup of 19 easy options, anyone can feel like they’ve unlocked a hidden skill.

The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost ...

What’s the one bite that never fails to steal the show? In "Still The Best Bite In BBQ!", Chuds BBQ revisits what he calls ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...