Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

A slow cooker is the perfect way to prepare tender, delicious meats. But what meats are best used in a slow cooker? These ...

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

In the pot itself, shred the beef using two forks, mixing it through the sticky sauce. Serve: pile the noodles into bowls, ...

Increase heat to medium-high. Pour in 1 cup of dry red wine (or 1 cup of beef broth) to deglaze the pan. Scrape up any ...

"This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way ...

Meal planning for the trips to the grocery store most always include chicken recipes accompanied by potatoes. How many ...

When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your ...