1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Tennessee governor pardons country star Jelly Roll, who has sought redemption from criminal past Point Break screenwriter ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them ...

Time to add the shrimp! Cook for a minute until pink, then add 3/4 cup of chicken stock. Bring to a quick boil and reduce to the perfect consistency. Check out my cookbooks → <a href=" #ShrimpRecipe # ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

The ’70s weren’t just about disco and bell-bottoms—they had some enjoyable picnic foods that deserve a comeback. These retro ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for a wide range of restaurants to try in 2026.

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.