Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

Weathered, stained, of tongue and groove pine construction, maybe 80-plus years old, missing its bottom, lifting its lid ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top ...

Tennessee governor pardons country star Jelly Roll, who has sought redemption from criminal past Point Break screenwriter ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

Scripps News food and wellness contributor Jessica DeLuise shares a one-pan seafood puttanesca that’s bold, briny and ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Flavor a generous amount of butter in a skillet with minced garlic. Add some white wine and the frozen shrimp. In less than ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

Tucked away on John Lee Road in Biloxi sits Taranto’s Crawfish, a coral-red building that might not stop traffic with its appearance but has Mississippi seafood lovers making special trips from across ...