In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.
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Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for tips on how to do it.
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A set of good steak knives is something every home chef needs, and this top-rated block is an unbelievable find. Not only is ...
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Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...