Cast-iron pans might be your most prized culinary possessions. They're sturdy, long-lasting, and are often passed down for generations. But to keep them in pristine condition, you'll need to take care ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend sometimes ...

Q: I have two new doughnut pans. Do I need to season them before I use them and, if so, how? — Shannon Patke, Columbus, Ohio A: It depends on what material the pans are made of. If the pans are cast ...