I chased hidden seafood shacks across California’s backroads, sorting the ordinary stops from the few that genuinely ...

There is something charming about the simplicity of dining at a down-and-dirty dockside shack. Plastic cutlery is substituted for silverware, picnic tables dot wooden decks, the smell of deep-fried ...

What would the Jersey Shore be without seafood? From shacks serving fried clam strips and lobster rolls to markets stocked with the catch of fishermen who have been fishing local waters for decades, ...

With seafood prices going up for restaurants and consumers, it's tricky to keep a seafood restaurant chain afloat these days.

"Cape Cod-meets-Santa Monica" is one of the ways chef-owner Marc Taft of Marietta's Chicken and the Egg explains Brine Seafood Shack, his new chic but laid-back restaurant at the Avalon retail complex ...