Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

As much as you might hate to hear, certain foods aren't made for your favorite cast iron pan -- and these vegetables aren't ...

Cabbage might be one of the most underappreciated vegetables, but this method gives it the treatment it deserves ...

The Signature Round Cassadou from Le Creuset is available for 40% off during a limited-time deal. Shop any of the remaining ...

You don’t need complicated supplements to meet your folic acid needs. With everyday foods, you can nourish your body ...

Plan a road trip through Oklahoma to find low key dining rooms where the best steaks quietly arrive hot from the grill.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.

Boiling cabbage strips away much of its nutritional value and produces a flavourless side dish. To make cabbage that actually ...

Chicken and vegetable spring rolls are like a little adventure, bringing together the classic taste of Chinese street food ...

Rice gnocchi is, honestly, a bit of a hidden gem in Chinese cuisine. For real, it's quite the surprise for anyone who's used ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...