Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

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Straight from the heart of Tuscany, this dish is the very essence of cozy, filling Italian food. Pasta with sausage and kale ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

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Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...