Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

So, I've assembled a list of a few roast turkey flavor variations (several of which are my own creations) that walk a ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Turkey is a good source of high-quality protein, which supports your muscles, cells, and other functions in the body. It’s ...

Yes, you should offer to bring a vegetarian dish to share -- something hearty and festive so you are adding to the meal, not ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

The U.S. Department of Agriculture says turkey production has dropped by 3 percent from 2024 across the nation, but a ...

No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...