Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we [… ...

The Science Behind The Perfect Toasted Nut Have you ever wondered why professional bakers swear by toasting nuts before ...

While not preferred by all, eating raw oats is generally considered safe and healthy. Explore the healthiest ways to consume ...

Yes, turkey dinner can be nutritious and flavorful! Lighten up your favorite holiday classics with these healthy Thanksgiving ...

Fish doesn’t have to be boring — my mother taught me that. Samkeh harra translates to “spicy fish,” though it’s more about a ...

Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Healthy Holiday Foods (and Swaps) to Make This Year One of the best parts of the holiday season is all the delicious meals ...

It’s that time of the year again — when the streets of Ba savanagudi come alive with the irresistible aroma of roasted kadlekai (groundnuts) and the c.

Every year, on 14 November, the global health community observes World Diabetes Day (WDD), a moment to reflect on the rising ...

Baking season is almost upon us, so it's time to restock your pantries with plenty of baking essentials -- some of which are ...

Ziti casserole is a classic comfort food, and the dump-and-bake version makes it even easier. No need to boil pasta or cook ...