With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

If you've ever stood in the baking aisle wondering whether to grab cacao or cocoa powder, you're not alone. While these terms are often used interchangeably, they actually refer to different products ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Chocolate begins its journey as cocoa pods growing in tropical regions, harvested and fermented to develop their flavor. After drying and roasting, the cocoa beans are ground into a rich paste that ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

Chocolatier and pastry chef Jacques Torres, famous for his chocolate chip cookie recipe, recommends avoiding a specific type ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...