A chocolate bar with high percentage of cocoa, usually above 50 percent is called a dark chocolate and is preferred for its ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Freshly roasted craft coffee is an excellent gift this time of year. Consider these whole bean holiday blends for presents ...

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

Uganda’s coffee sector has never looked stronger, and never more at risk. After overtaking Ethiopia to become Africa’s largest coffee exporter annually, shipping 7.43 million 60-kg bags and earning ...

Our feature on a new exhibition about what it was like to work at Rowntree's, Terry's and Craven's in York prompted many ...

The new coastal location brings Ghirardelli's iconic chocolate experiences to Santa Barbara's historic State Street SAN LEANDRO, Calif., Dec. 18, 2025 /PRNewswire/ -- Today, the Ghirardelli Chocolate ...

Christmas is known as a time of indulgence and overeating, but some festive foods might actually be beneficial to our ...

Our feature on a new exhibition about what it was like to work at Rowntree's, Terry's and Craven's in York prompted many memories among readers ...

Whether or not a Houstonian happens to celebrate Christmas, the day is perfect for gathering with friends and family for a ...