Six Atlanta chefs, three from the North and three from the South, share their favorite Thanksgiving side dishes and family ...

The East Penn Diner sits along the road with its classic blue-trimmed exterior and large windows reflecting the Pennsylvania sunshine. From the outside, it looks like countless other diners dotting ...

"Cut up the apples, combine with other ingredients, and cook everything until it is past applesauce consistency and a dark ...

Georgia’s Sunday dinners celebrate tradition with fried chicken, peach cobbler, and sides that taste like generations ...

These Georgia meat-and-three cafeterias prove the sides steal the show, serving mac and cheese, collards, and cornbread so ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...

These South Carolina comfort dishes bring back the days of big family tables, warm kitchens, and slow Sunday afternoons.

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, ...

If you are in charge of the holiday ham this year, ditch the commercial glaze packet, and try this bright and fruity ham sauce. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy ...