Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.

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Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Happy Tuesday, and welcome to the table. Let’s be real, side dishes at the holiday table are just as important as the turkey ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ingredients. By John Yoon The rice on the table wasn’t Japanese when President ...

The pressure to make healthy mealtime choices can boil down to brown rice versus white rice—which one is better? And the decision can feel extremely high-stakes. But it doesn’t have to be. Rice is a ...

The Kansas City Chiefs finally have star wide receiver Rashee Rice back from injury, and the vibes are great again ahead of a Week 8 matchup with the Washington Commanders. Rice, of course, managed ...