It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

If you like your breakfasts savory, then this scrambled potatoes with cheese recipe is just right for you. Get the recipe ...

A brief list of culinary must- visits in Penang, curated by Penang chefs Su Kim Hock and Johnson Wong. This modern coffee ...

Underrated cheeses such as Piave Vecchio, provolone, Cheddar, and caciocavallo will elevate your pizzas, from Neapolitan ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

There’s a special kind of pilgrimage that happens along Oregon’s coastal highways – cars filled with eager passengers, windows down to catch that first whiff of salt air, all headed toward a singular ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Celebrity chef Ranveer Brar revealed his secret to restaurant-style omelettes: separating and whisking egg whites with cream and butter until stiff peaks form. Yolks are beaten separately and then ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Pack all the goodness of a full breakfast plate into easy-to-eat omelet cups. These bites are filled with fluffy eggs, crispy bacon, crunchy veggies and melty cheese. And they're perfect for getting ...

Preheat oven to 180°C. Place Dutoit Shallots and apple slices on a lined tray, drizzle with olive oil, season, and roast for 15 minutes until lightly charred. Season chicken, rub with spices. Brown in ...