Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

An instant read thermometer is one gadget you simply can't ignore, especially when cooking large roasts or turkeys. It ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash. The filling includes butternut squash, golden raisins, ...

This top-tested Le Creuset nonstick ceramic skillet is PFAS-free, resistant to scratches and stains, and safe for the oven ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

This classic Deep South oyster dressing combines golden cornbread, fresh herbs, and briny oysters for a rich, soulful holiday side dish.

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Terence Tao is widely considered one of America’s top working mathematicians. A son of Chinese immigrants, he grew up in Australia. He was a meteoric child prodigy and got a PhD in mathematics from ...