Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Softened butter is the key to success in certain baked goods, giving us tall fluffy cakes, extra-tender tart crusts, and ...

Birthday cake, lah. Wedding cake, lah. Why? I say we need no excuse to have cake, lah! To celebrate this emancipation from cake control, I have compiled this list of what I feel (and taste) are the 8 ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" JUST RELEASED! Vanilla BIRTHDAY CAKE: <a href=" Buttercream Frosting ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has ...

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.