We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

Warm Salmon Salad with Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning ...

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up ...

If you’re tired of watery vinaigrettes or calorie-heavy dressings, there’s one ingredient that can make your salads creamier, more satisfying, and surprisingly nutritious — cottage cheese.

Using reduced-salt soy sauce in this recipe helps cut your daily sodium (salt) intake and is better for your heart and gut ...

Brussels sprouts contain anti-inflammatory nutrients, including antioxidants. Shaved Brussels Sprouts Salad is perfect for ...

Russian salad, created in 1860s Moscow, evolved from a luxury dish to a practical, popular salad with potatoes, veggies, and creamy dressing. Its adaptable recipe suits various tastes and occasions, ...