For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Mimoza Hajmeli opened Dough it Up in Cedar Park in late October. The restaurant serves Italian classics like pizzas, pastas and more. On the menu Dough it Up brings together Italian recipes from ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but ...

The Pasta House Company is reaching back to its beginnings with the launch of Bastiano’s Pizza, an ode to the family recipe ...

The new branding appeared on menus Nov. 4, but the pizza isn’t new at all. According to current owner and co-founder Joe ...

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Hosting Thanksgiving dinner doesn't have to be stressfull. A little preparation goes a long way; check out these chef tips.

Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...