Every Thanksgiving, someone scoops green bean casserole onto a plate out of tradition. It’s nostalgic, sure, but not exactly ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix the dressing ahead; toss within an hour of mealtime to maintain peak crunch.

Discover healthy and delicious ways to repurpose Thanksgiving leftovers with Chef Buck's creative recipes, including white ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

We all can think of some iconic chain restaurant entrees, but often, it's really the extras that are worth a trip. These menu ...

Melt butter in a large pan over medium heat. Add the mushrooms and shallots, season with salt and pepper, and cook for about ...

The cafeteria-style service line stretches before you, a parade of Southern delights that might momentarily distract you from your chicken mission. Stay focused, friend. The dining area is bright, ...