It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning ...

Lentils and beans are rich in protein, fiber, and other beneficial nutrients. This means they can both improve metabolic and ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, there is ...

Legumes like chickpeas, lentils, and peas are plant-based sources of fiber, protein, vitamins, and minerals that can benefit ...

Aim for 20-30 grams of protein at each meal from across all sources. Beans, lentils, chickpeas, farro, quinoa and pasta are all plant-based sources of protein. Plant-based protein sources also provide ...

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

Coming up this weekend: the Empty Bowls fundraiser; a special launch by Cooperstown Brewing Company to benefit Milford Strong; a pop-up warehouse sale at Muddy Rivers Brewery; the "Fill the Gap" food ...

Many recipes direct you to rinse a can of beans before cooking with it. Many of our food editors, however, argue that you don't always need to do that extra step. In some cases, such as soups or ...