Bachrach's vegetarian borscht is a savory Ukrainian cabbage and beet soup with caramelized flavors, best enjoyed with sour cream and dill, served hot or cold, and enhanced by overnight resting.

But there’s no need to panic. By thinking outside the veg box we can still adapt our favourite recipes to what’s available – ...

These salad recipes are from Kaana, and are full of fibre and protein for a filling, nutritious mid-week lunch.

A meta-analysis of 38 placebo-controlled trials involving 703 participants found that beetroot juice supplementation was ...

Robert Billington/The Guardian. Food styling: Loïc Parisot. In much of the world, including Russia itself, this richly satisfying collation is known as salade olivier, after the 19th-century ...