Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Vacation rentals make it easy to feel at home while exploring somewhere new, especially when you have the option to cook your ...

Yes, you can absolutely unbox the Christmas tree! Seriously, where did the year go? Wasn’t it just yesterday we were making New Year’s resolutions? Now, the scent of cinnamon and pine is already in ...

Sacramento County health inspectors closed two local coffee shops, a Mexican restaurant and a fried chicken joint for food safety violations ranging from cockroaches to rodent droppings. Health ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

Learn surprising thanksgiving fun facts about food, history, and traditions. Perfect for dinner conversations and holiday ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...