Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very ...

Thawing a turkey properly is essential to ensure food safety and prevent the growth of bacteria, and the best way to do this ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Note: It is perfectly safe to cook a frozen turkey. Just be sure to allow for 50% more cooking time and make sure the internal temperature reaches 165˚F! Also, don’t forget to factor in any time you ...