Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Maybe that’s why when the larger-than-life holiday rolls around again, I yearn for those gatherings that felt like sitting ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

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An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Once your turkey has rested, a quick brush of glaze or butter and a five-minute blast in a hot oven is all it takes to revive dull skin into a deep, glossy bronze. It's the easiest and quickest way to ...

Doug Robson, the chef and founder of Gallo Blanco Cafe, Otro Cafe and Tesota, has some tips. He joined The Show to talk all ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Pembroke’s Lorraine Connell, 67, grew up snacking on her dad’s pickled tomatoes. After retiring from running a small printing ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...