Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

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Maybe that’s why when the larger-than-life holiday rolls around again, I yearn for those gatherings that felt like sitting ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Oil, butter, or mayonnaise: which coating makes the best turkey skin? Side-by-side tests reveal what actually improves color ...