A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

Place ham in a covered roasting pan. Roast in oven about 22 minutes per pound or until internal temperature reaches 165 degrees Uncover roasting pan, brush glaze on ham and roast with out cover for ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to make a glaze for ham.

If Easter just isn’t Easter without a ham, take heart. That six to seven-pound ham you cook will not only make a showstopping centerpiece for your Easter dinner — it will also give you plenty of ...

There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

An orange glaze is drizzled onto a baked ham sitting on a round wooden serving vessel, with orange wedges and a sprig of rosemary sitting adjacent - Sham Clicks/Shutterstock If you're making baked ham ...