Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Prime rib is Simply Recipes’ most searched and beloved Christmas recipe ever. The recipe calls for a quick dry-brine, high-heat sear, then slow roasting. A quality oven-probe thermometer ensures juicy ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Just in time for the holidays, The Honey Baked Ham Company today introduced its first new protein in decades to complete the holiday table trifecta: ham, turkey, and HoneyBaked Prime Rib. Inspired by ...