Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au jus. Ideal for holidays or any special occasion!

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, ...

1. Soften butter. Cut 2 sticks (a half-pound) of unsalted butter into 4 thick pats and place in a medium bowl. Let the butter ...