With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

The Presto electric pressure canner retails for $387 and is available at several major retailers including Walmart, Wayfair, ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely ...

It's okay to enjoy comfort foods, like chili and mac and cheese, in moderation. However, they may affect heart health metrics like your blood pressure and cholesterol. Here's how, and which one to ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Exposing materials that were not designed to withstand oven heat can create serious safety hazards and damage your oven. When in doubt, always double check.

Ziti casserole is a classic comfort food, and the dump-and-bake version makes it even easier. No need to boil pasta or cook ...

From food-matching programs to volunteer opportunities and co-op memberships, here are some strategies to help stretch a food ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Overwhelmed by weeknight meals? The “good enough dinner” philosophy offers a simple, evidence-informed way to feed your ...