You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy for you to make and is a delicious recipe with rich flavor and a satisfying ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Add the leek coins to a bowl of fresh water and slush the leeks around to displace any dirt. Strain and reserve. Add both the butter and oil to a Dutch oven on medium-high heat and watch for the ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

January is soup month, but soup doesn't just have to be a meal reserved for the cold months of the year. Kalamazoo native and former MasterChef contestant Anne Hicks stopped by the Morning Mix studio ...

A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Serves 6 2 tbsp. unsalted butter 2 medium leeks, sliced 12 oz. celery root, peeled and cut ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...